Ladies of Chinese Imperial Court in Qing Dynasty |
A woman in the traditional loose fitting baggy qipao worn with an over jacket
The original qipao was wide and loose. It covered most of the woman's body, revealing only the head, hands, and the tips of the toes. The baggy nature of the clothing also served to conceal the figure of the wearer regardless of age. With time, though, the qipao were tailored to become more form fitting and revealing. The modern version, which is now recognized popularly in China as the "standard" qipao, was first developed in Shanghai in the 1920s, partly under the influence of Beijing styles. People eagerly sought a more modernized style of dress and transformed the old qipao to suit their tastes. Slender and form fitting with a high cut, it had great differences from the traditional qipao. However, it was high-class courtesans and celebrities in the city that would make these redesigned tight fitting qipao popular at that time. In Shanghai it was first known as zansae or "long dress" (長衫 - Mandarin Chinese: chángshān, Shanghainese: zansae, Cantonese: chèuhngsāam), and it is this name that survives in English as the "cheongsam".
The modernized version is noted for accentuating the figures of women, and as such was popular as a dress for high society. As Western fashions changed, the basic cheongsam design changed too, introducing high-necked sleeveless dresses, bell-like sleeves, and the black lace frothing at the hem of a ball gown. By the 1940s, cheongsam came in a wide variety of fabrics with an equal variety of accessories.
The 1949 Communist Revolution curtailed the popularity of the cheongsam and other fashions in Shanghai, but the Shanghainese emigrants and refugees brought the fashion to Hong Kong where it has remained popular. Recently there has been a revival of the Shanghainese cheongsam in Shanghai and elsewhere in Mainland China; the Shanghainese style functions now mostly as a stylish party dress.
Changshan |
Changshan, along with qipao, were introduced to China during the Qing Dynasty (17th century–20th century). The Manchus in 1636 ordered that all Han Chinese should adopt the changshan style of dress—or face harsh punishment. However, after the 1644 fall of the Ming Dynasty, the Manchu stopped this order, and only required the court and government officials to wear Manchu clothes. Commoners were actually still allowed to wear the hanfu. However, over time, given the fact that the commoners still had to adopt Manchurian hairstyles or face execution, the commoners adopted the changshan and qipao as their own dress.Thus, the traditional Chinese Hanfu style of clothing was gradually replaced. Over time, the Manchu style gained popularity.
Changshan was formal dress for Chinese men before Western-style suits became common in China.
The male changshan went well with the western overcoat, fedora, and scarf, and portrayed a unique East Asian modernity.
The 1949 Communist Revolution ended the wearing of changshan and other similar clothing in Shanghai, but Shanghainese emigrants and refugees brought the fashion to Hong Kong where it has remained popular. Recently there has been a revival of the Shanghainese changshan in Shanghai and elsewhere in mainland China.